2024 Pinot Gris et al NEW RELEASE!
Just in time for Spring, our Skinsy Gris blend has arrived! With a copper, orange tinge, our delicious 3 way combo, consists of Pinot Gris (90%), Gewurztraminer (7%) and Chardonnay (3%). Similarly made to prior vintages, 60% Gris was destemmed and fermented on skins for 8 days, whilst the remaining fruit was whole bunch pressed, direct to barrel and fermented (wild) until dry.
With skin contact comes interest - a flicker of phenolics and a lot more fun! There's aromatics of cumquat and citrus peel over ginger, potpourri and exotic musk spice. With fruit sourced from the highest elevated vineyard in Victoria, we picked this Whitlands High Plateau fruit late in the season, retaining freshness, acidity and fruit purity in spades. Only starting to unfold now, our 2024 Pinot Gris et al is the perfect wine for Spring and Summer drinking. Enjoy!
Use offer code ROLLING6 to receive 10% off any 6 or 12 pack.
Just in time for Spring, our Skinsy Gris blend has arrived! With a copper, orange tinge, our delicious 3 way combo, consists of Pinot Gris (90%), Gewurztraminer (7%) and Chardonnay (3%). Similarly made to prior vintages, 60% Gris was destemmed and fermented on skins for 8 days, whilst the remaining fruit was whole bunch pressed, direct to barrel and fermented (wild) until dry.
With skin contact comes interest - a flicker of phenolics and a lot more fun! There's aromatics of cumquat and citrus peel over ginger, potpourri and exotic musk spice. With fruit sourced from the highest elevated vineyard in Victoria, we picked this Whitlands High Plateau fruit late in the season, retaining freshness, acidity and fruit purity in spades. Only starting to unfold now, our 2024 Pinot Gris et al is the perfect wine for Spring and Summer drinking. Enjoy!
Use offer code ROLLING6 to receive 10% off any 6 or 12 pack.
Just in time for Spring, our Skinsy Gris blend has arrived! With a copper, orange tinge, our delicious 3 way combo, consists of Pinot Gris (90%), Gewurztraminer (7%) and Chardonnay (3%). Similarly made to prior vintages, 60% Gris was destemmed and fermented on skins for 8 days, whilst the remaining fruit was whole bunch pressed, direct to barrel and fermented (wild) until dry.
With skin contact comes interest - a flicker of phenolics and a lot more fun! There's aromatics of cumquat and citrus peel over ginger, potpourri and exotic musk spice. With fruit sourced from the highest elevated vineyard in Victoria, we picked this Whitlands High Plateau fruit late in the season, retaining freshness, acidity and fruit purity in spades. Only starting to unfold now, our 2024 Pinot Gris et al is the perfect wine for Spring and Summer drinking. Enjoy!
Use offer code ROLLING6 to receive 10% off any 6 or 12 pack.
“Constantly evolving and changing things up to improve the end result… Our Pinot Gris et al is certainly a wine that many customers have grown to love. So whilst we won’t change ‘too much’ we’ll still tinker around the edges making minor adjustments suit the vintage and make our wine even better.”
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No reviews yet, just released!
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2023
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60% destemmed and wild fermented on skins for 8 days. 40% whole bunch pressed to tank, cold settled off solids then racked to barrel for fermentation. Partial MLF (25%) and racked off gross lees during winter, matured in neutral 225L barriques for 6 months pre bottling in September 2023.
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Ph 3.24
TA 7.00
ALC 12.7%
FS02 19ppm
